|Quick, easy and tasty!|
- 250g Spaghetti
- 100g Bacon, roughly chopped
- 1 Onion, roughly chopped
- 1 clove Garlic, finely chopped or crushed
- 1 bunch Broccolini
- 400g can chopped Tomatoes
- 2 tsp Hot Chilli Sauce
- 1/2 cup water
- Shredded Cheese (we used mozzarella as we were out of parmesan)
Cook spaghetti in a large pot of boiling, salted water.
In a large frypan, cook bacon for 3 minutes. Add Onion and garlic and fry for another 3 minutes.
Roughly chop the stems of the broccolini and add to the pan. Continue frying for 5 minutes.
Add tomatoes,chilli sauce, broccolini heads and water. Bring to the boil then reduce heat to simmer for 5 minutes. To serve, put spaghetti into bowls, then add sauce and top with cheese.